1 sm, (15 oz.) canned pumpkin

8 oz. whipped cream cheese

1 TBLS. pumpkin pie spice

1/2 cup powdered sugar

Mix in blender.

Serve with apple slices (honeycrisp rule) and ginger snaps (Trader Joes triple ginger ones are awesome.)

Double all ingredients for a big party, but make it in batches (all at once can tax a blender.)

Hollow out a pumpkin for a dandy serving bowl. I should note, I did not use the raw pumpkin in the recipe.